Tamari Soy Sauce 300ml

Tamari Soy Sauce 300ml

Naturally brewed by fermenting in cedar casks for 2 years, Tamari Soy Sauces are gluten free with a slightly richer taste than the Shoyu Soy Sauce.

Our mission is simple; to open up the world of Japanese flavours to everyone.
Sanchi began producing authentic Japanese products over 30 years ago.

Our suppliers produce products using time honoured, traditional methods, with no compromise on quality; so none of our products include artificial flavour enhancers or preservatives.

The distinctive umami flavour Japan is famous for can be incorporated into everyday dishes you don’t have to be a sushi master to enjoy Sanchi! All of our products can be used in many different types of cooking.

In Japan, home cooked meals are simple, wholesome and tasty.

That’s what Sanchi is about fabulous flavours to enhance the everyday.

Direction for use: Add it to your best recipes.

Ingredients: soya beans (49%), water, salt, distilled alcohol (from sugar can), koji seed (aspergillus oryzae)