Vegan Meatballs in Bolognese 400g

Vegan Meatballs in Bolognese Sauce

Vegan 'meatballs' made from soya and onion in a Bolognese sauce. Quick to prepare and very filling, this is vegan comfort food at its most simple and convenient. 

• vegan & vegetarian
• quick to prepare
• very filling
  
• great for camping

Direction for use: To cook on a Hob: Pour into a pan. Cook on a medium heat, stirring occasionally until heated thoroughly. To Microwave: Pour into a suitable container and cover. Cook on full power for two minutes. Stir, then heat again for a further minute. Stir and serve.

Ingredients: Water, meat free meatballs (20%)[rehydrated textured soya protein, onion, rapeseed oil, soya protein isolate, sea salt, thickeners: methyl cellulose, carrageenan; potato starch, natural flavouring, dried yeast, spices, sugar, barley malt extract, onion powder, yeast extract, garlic powder], chopped tomatoes, tomato puree, red peppers, modified maize starch, rehydrated onion, vegetable bouillon (rice flour, sea salt, yeast extract, dried vegetables & concentrated vegetable juices* (onion, carrot, parsnip, mushroom, pumpkin), sunflower oil, turmeric, parsley, lovage, garlic, fennel seeds) marjoram, oregano, basil, garlic puree, black pepper, salt