Yorkshire Pudding Mix Gluten Free 100g BBE 11.2024

Yorkshire Pudding Mix Gluten Free

These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.

• are delicious for everyone
• quick and easy to make
• for coeliacs
• gluten free
• suitable for vegetarians

Indication: cooking

Direction for use: 1 Pre-heat oven to 200°C/400°F (180°C for fan assisted) Gas Mark 6. 2 Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3 Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. 4 Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. To Freeze: Allow the Yorkshire puddings to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes.

Ingredients: cassava (100% tapioca) flour, potato flour, maize flour, natural flavour, salt.