Bonsan

Bonsan – Absolutely Vegan, Totally Organic

Discover the world of Bonsan, where every spread, dressing, and sauce is made for modern, plant-powered eating. From bold flavours like Beetroot & Horseradish or Cashew & Bell Pepper, to pantry heroes like Vegan Worcester Sauce and Organic Caesar Dressing, Bonsan makes everyday meals exciting.

These organic, dairy-free spreads and egg-free dressings are perfect for dipping, topping, or cooking — always vegan, gluten-free, and consciously sourced. Looking for a smooth, indulgent treat? Try the Mylk Hazelnut Cacao Spread – a brilliant vegan Nutella alternative.

Healthy, sustainable, and packed with flavour — Bonsan brings fun back to food, without compromise.

Why People Love Bonsan:

• 100% vegan & organic

•  No dairy, no eggs, no compromise

• Eco-friendly packaging

• Fun, exciting flavours — not boring health food

•  Ready-to-use for sandwiches, salads, pastas & more

• Made with ethics: no palm shortcuts, no GMOs

1. Is Bonsan vegan and organic?
Yes! All Bonsan products are 100% vegan and certified organic — no animal products, no GMOs, and ethically sourced.

2. Are the dressings gluten-free?
Yes, Bonsan sauces and dressings are gluten-free and made without artificial additives.

3. What’s the difference between Bonsan and regular chocolate spread?
Bonsan’s Mylk Hazelnut Cacao Spread is a dairy-free, vegan-friendly alternative to Nutella — with better ingredients and no palm oil.

4. Can I cook with the spreads and dressings?
Absolutely! Use them on pasta, roasted veg, burgers, tacos, or as sandwich fillers.

5. Where are Bonsan products made?
Bonsan is part of Windmill Organics (UK), made with ethically sourced European and global ingredients.