Two Farmers

Two Farmers make hand cooked crisps on their own farm in Herefordshire, using award-winning potatoes that are grown, harvested, stored, cooked and packed on site using renewable energy. That small-batch, farm-to-bag approach is what sets these British crisps apart from mass-produced snacks, and it has made Two Farmers one of the best-known names in Herefordshire crisps.

Every flavour is free from artificial colours, flavours and preservatives, and much of the range is naturally vegan or vegetarian. Alongside a full line-up of gluten free crisps, each bag is packed in 100% home-compostable packaging that breaks down in around 38 weeks — proper flavour with a lighter footprint on the planet.

Explore the full range, from Lightly Salted and Hereford Hop Cheese & Onion to Salt & Cider Vinegar, Hereford Bullshot, Herefordshire Sausage & Mustard and Woodland Mushroom & Wild Garlic.