A.Vogel Original Molkosan 200ml

Molkosan

Made from whey obtained from organic milk, Molkosan is rich in a substance known as L+ lactic Acid which is now known to support the growth of good gut bacteria.

In this way, it acts as a prebiotic for maintaining the proper balance of gut bacteria helps support digestive comfort and a sense of well-being.
L+ lactic Acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.

The Milk used to make Molkosan is organically produced from cows that graze on meadows in the Swiss Alps, which benefit from mild Swiss summers and brisk snowy winters.

Lactose-free and gluten-free and Low in calories.

A.Vogel products are manufactured using methods that are as close to nature as possible.

At the heart of our activities is a sustainable approach to natural resources.

Good health is the result of the harmonious mix of many factors a balanced lifestyle, good mental well-being, sufficient exercise, a healthy diet, and natural remedies.

• whey obtained from organic milk
• to support healthy digestion
• contains lactic L+ acid
• lactose and calorie free
• support the growth good gut bacteria

Direction for use: Molkosan is concentrated and needs to be diluted to make a drink: Molkosan Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink Molkosan Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water Molkosan Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice Molkosan® Original is available in 200ml and 500ml bottles. It can be used by adults and children over the age of 2 years After opening, store in the fridge where Molkosan® Original will keep for up to 2 months.

Ingredients: made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria