Apricot & Chia Fruit Spread 170g
Apricot & Chia Fruit Spread 170g
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Indulge in a wholesome French classic with a modern twist. The Apricot & Chia Fruit Spread from St Dalfour blends luscious sun-ripened apricots with nutrient-rich chia seeds to create a satisfyingly fruity spread that’s naturally sweet—no added sugar required.
Crafted using an old French recipe, this spread is sweetened exclusively with grape must and fruit juice concentrate, preserving the authentic taste and richness of real fruit. It's a delicious way to enjoy breakfast while keeping it light, healthy, and full of flavour.
Why You’ll Love It
- 100% Real Fruit – Made from hand-picked apricots and fruit juice with no added cane sugar.
- Chia Superfood Twist – A natural source of omega-3, fibre, and texture.
- French Artisanal Craft – Cooked slowly in fruit juice, following traditional French methods.
- Versatile Delight – Perfect on toast, with porridge, or swirled into natural yoghurt.
- No Artificial Additives – Just fruit, juice, and chia. Vegan, gluten-free, and preservative-free.
Product Features
- 170g jar of 100% fruit content
- Free from refined sugar, sweetened with grape must and fruit juice
- Enriched with chia seeds for added nutrition
- No artificial colours, flavours, or preservatives
- Vegan and gluten-free
- Made in France using traditional methods
- Recyclable glass packaging
Direction for use:
Spread it on your favorite cookies or bread.
Ingredients:
apricots 50%, chia seeds, unsweetened fruit juice concentrates (grape, date), lemon juice, gelling agent: fruit pectin
FAQs
1. Does the Apricot & Chia Fruit Spread contain added sugar or sweeteners?
No, this fruit spread is naturally sweetened using grape must and fruit juice concentrate—no added cane sugar, sweeteners, or artificial ingredients.
2. Is it suitable for vegans and those with gluten intolerance?
Yes, St Dalfour spreads are vegan and gluten-free, making them ideal for plant-based and coeliac-friendly diets.
3. What’s the benefit of adding chia seeds to a fruit spread?
Chia seeds add nutritional value, including omega-3 fatty acids and fibre, plus a pleasant texture that complements the apricot fruit base.

