Bengal Spice Herbal Tea 20bags

Bengal Spice Herbal Tea

Has a sweet, creamy flavor of herbs and spice with Cinnamon, Ginger, Cardamom, and Cloves, this blend is our caffeine-free interpretation of chai, the tasty India infusion brew traditionally made with black tea.

Try it with milk and sugar for a true chai experience.

The perfect way to unwind and relax after a long day.

Celestial Organics Herbal Teas are simple, delicious pairings of fine organic botanicals, each blend features one ingredient that’s comfortingly familiar and one that’s intriguingly different, each sip is the perfect way to unwind and relax after a long day.

Contains no artificial flavors, colors, or preservatives.

Celestial Seasonings was founded in 1969 with one goal to provide delicious, high-quality teas that are good for our customers and good for the world.

We package our teas in natural fiber, pillow-style tea bags that don’t need a string, tag, staple, or individual wrapper packaged in recycled boxes.

We think it’s important that our teas deliver the great taste you expect and are produced in a way that protects the Earth’s natural resources.

For our Celestial Seasonings teas, we artfully combine many different herbs, spices, botanicals, and other ingredients for each tea is distinct due to herbal and flower infusions unique.

Celestial Seasonings is one of the largest, most beloved specialty tea manufacturers in North America, with tens of thousands of passionate fans of our teas.

It’s all possible because of the care and quality we put into our products.

• a delicious caffeine-free chai
• the perfect way to unwind and relax
• for a true chai experience
• tea bags made in natural fiber
• with cinnamon, ginger, cardamom

Direction for use: Bring fresh, filtered water to a rolling boil. Pour 1 cup of water over a tea bag in a cup. Steep 4 to 6 minutes and remove the bag, sweeten if desired, and enjoy

Ingredients: cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg