Bread Mix Go Splits Banana 250g

Bread Mix Go Splits Banana 250g

Sitting down with a slice (or two) of Banana Bread, is one of life's simple joys, especially when you’ve made it with your own two hands.

So we've made it even simpler to fill your kitchen with the sweet smell of self-satisfaction.

And if you want to invite your friends over, so they can tell you how impressive you are, go ahead, you’ve earned it.

Natural ingredients, we bake out all the guilt, regret and bad stuff - so everyone's free to just enjoy the good stuff.

New techniques, new concepts, new ingredients... as long as it tastes good, we are all for it.

We make delicious baked feel-goods... which just happen to be vegan-friendly.

This is deliciously easy Baking for everyone, and everyone, no ingredients list longer than your arm.

Baking for busy people who just want to bake happily and make crumbs doing it.
Yep, we're here to set baking free from the rules, restrictions and over-complicated recipes.

To make sure it's not just for the gingham-aproned, flour-fingered few... but for all.

That’s why Supergood! make better-for-you Baking Mixes and ready-to-eat treats, for everybody  and pretty much every body.

Because we believe, whether you’re a baking novice, vegan, gluten-free… or just in the mood for something a little different, we should all be able to savour the joys of Baking yourself happy.

Direction for use:

For 1 loaf, 50g melted unsalted butter, 3 ripe mashed bananas , 60ml (1/4 cup) cow's milk

Make it Vegan, 50g vegetable spread or vegetable oil, 3 ripe mashed bananas, 60ml (1/4 cup) dairy-free milk
1. Preheat the oven to 180C. Grease a baking tin with some vegetable spread or oil. 
2. In a large bowl, combine the bananas and melted unsalted butter. Vegan? Replace the butter with vegetable spread or vegetable oil. 
3.Add your banana loaf mix to the wet mixture and stir until combined. 
4. Pour the batter into the tin and bake for 35-40 minutes or until a rounded knife inserted into the centre of the loaf comes out clean. Allow to cool before eating.

Ingredients:

brown rice flour, unrefined cane sugar, buckwheat flour, tapioca flour, gluten-free oats, banana chips (4%), milled linseed, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), salt, cinnamon, raising agent (sodium bicarbonate)