Cauliflower Crisps Katsu Curry 80g
Cauliflower Crisps Katsu Curry 80g
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Katsu Curry Cauliflower Crisps – a gluten free, vegan alternative to potato crisps
Nudie Snacks Katsu Curry Cauliflower Crisps are made with 40% fresh cauliflower grown in Scotland, gently seasoned with a warm Japanese-style katsu curry blend of cumin, coriander, turmeric and cardamom. Light, crunchy and lower in fat than traditional potato crisps – a healthy crisps swap that still tastes like a treat.
Why you'll like them
- 40% real cauliflower – British-grown, not just potato with flavouring
- Lower in fat than standard potato crisps
- Vegan and gluten free – also suitable for vegetarians
- No artificial colours or flavours – seasoned with real spices
- Zero-waste sourcing – made from "wonky" veg rejected by supermarkets
- 80g sharing bag – lunchboxes, desk snacks, picnics, film nights
How to enjoy them
Straight from the bag as an afternoon snack, tipped into a lunchbox, or served alongside a curry or a bowl of soup. They also work well with a vegan dip – try hummus, mango chutney or a coconut yoghurt raita.
Better for the planet
Nudie Snacks rescue vegetables that supermarkets won't sell because of their shape or size, and turn them into veggie crisps instead of letting them go to landfill. Good for you, good for British growers, good for the planet.
Ingredients
Cauliflower puree (40%), corn flour, pre-cooked potato starch, potato flakes, native potato starch, sunflower oil, pea fibre, rice flour, sugar, salt, spices (cayenne, coriander, cumin, fennel, cardamom, turmeric), yeast extract, tomato powder, onion powder, garlic powder, spice extracts.
Nutrition information
| Typical values | Per 100g | Per 22g serving |
|---|---|---|
| Energy (kJ) | 2162 | 476 |
| Energy (kcal) | 518 | 114 |
| Fat | 30.4 g | 6.6 g |
| of which saturates | 2.3 g | 0.5 g |
| Carbohydrate | 55.6 g | 12.2 g |
| of which sugars | 3.2 g | 0.7 g |
| Fibre | 3.3 g | 0.7 g |
| Protein | 4.6 g | 1.0 g |
| Salt | 1.5 g | 0.3 g |
An 80g sharing bag contains approximately 3.6 x 22g servings.
Allergens
No gluten-containing cereals. Packed in a factory that processes nuts, seeds, cereals and dairy. Please check the pack for full allergen information.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, eat within 2 days for best crunch.
Frequently asked questions
Are these crisps vegan?
Yes – Katsu Curry Cauliflower Crisps are 100% plant based and suitable for vegans and vegetarians.
Are they gluten free?
Yes – they contain no gluten-containing cereals, so they suit a gluten free diet.
How many calories are in cauliflower crisps?
114 kcal per 22g serving, or 518 kcal per 100g.
Are cauliflower crisps healthier than potato crisps?
They are lower in fat than traditional potato crisps and made with 40% real cauliflower, which makes them a lighter everyday alternative.
How spicy is the katsu curry flavour?
Mild and aromatic rather than hot – warm curry spice with a gentle cayenne lift.
