Chickpea Crispbread Seeds & Black Pepper 110g

Seeds and Black Pepper Crispbread is carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping, and sharing.

Crisp, crumbly, and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting Chickpea flour and Buttermilk from the farm down the road.

These Chickpea Crispbreads are therefore a wonderfully nutritious alternative to wheat-based crispbreads and are ideal for those following a gluten-free or vegetarian diet.

We are a small, innovative company determined to give beans the culinary status they deserve.

We believe in creating food that’s as delicious as it is healthy; and that eating a balanced diet of wholesome all-natural food makes perfect sense.

We make delicious and wholesome food-to-go, hand prepared in small batches, using 100% natural ingredients.

Directions for use: served it with your best recipes.

Ingredients: Chickpea flour, buttermilk, rice flour, salted butter, pumpkin seeds, sunflower seeds, golden linseed, nigella seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.