Coconut Almond Butter 1000g

Bring a little tropical sweetness to your everyday snacking with Pip & Nut Coconut Almond Butter 1kg — a smooth, creamy nut butter combining carefully selected Californian almonds with coconut for a deliciously mellow flavour.

A Pip & Nut original, this coconut almond butter was inspired by the nostalgic sweetness of coconut macaroons. The result is a silky-smooth spread with a naturally nutty almond flavour, subtle coconut notes and a gentle sweetness from agave syrup.

Made with 70.2% Californian almonds and 24.5% coconut cream, Pip & Nut Coconut Almond Butter has a wonderfully creamy texture that makes it easy to enjoy in countless ways. Spread it over toast, swirl it through porridge or overnight oats, drizzle it over granola and fresh fruit, or use it to add a creamy coconut-almond twist to homemade curries and sauces.

Benefits

• Made with real coconut (24.5%) for a naturally sweet and tropical taste
• Premium Californian almonds – high in fibre and healthy fats
• Sweetened with organic Mexican Blue Weber agave syrup
• No palm oil ever – better for you and the planet
• 100% plant-based – suitable for vegans

Pip & Nut carefully selects just 4 varieties from 50 types of Californian almonds for its almond butters, helping create the distinctive flavour and smooth texture that Pip & Nut is known for.

Direction for use: Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.

Ingredients: Californian Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt

FAQs

1. Is Pip & Nut Coconut Almond Butter vegan?

Yes, this almond butter is 100% plant-based, making it suitable for vegans and vegetarians.

2. Does it contain palm oil or refined sugars?

No. Pip & Nut never use palm oil, and this spread is naturally sweetened with Mexican Blue Weber Agave Syrup instead of refined sugar.

3. How should I store the Coconut Almond Butter?

Store in a cool, dry place. Once opened, consume within three months for the best taste and freshness.