Colombia Organic Coffee Beans/Ground 200g

Colombia Organic Coffee comes from Planadas in Tolima, high in the Cordillera Central of the Andes, where it helps build brighter futures for local growers. Roasted a little darker, it is sweet, smooth and moreish, with red fruit cutting through rich caramel and nutty notes. Choose whole beans or ground coffee.

Tasting notes

• Red apple
• Caramel and hazelnut
• Milk chocolate

Why you'll love it

• Single-origin arabica from Colombia
• Certified Fairtrade and organic
• Strength 4 out of 5
• 200g bag – whole beans or ground

Grumpy Mule is an independent coffee roaster in Meltham, West Yorkshire, roasting ethically sourced speciality coffee since 2006 and a multiple Great Taste Award winner.

How to brew

Choose whole beans to grind fresh at home (fine for espresso, medium for filter) or ready ground for cafetière, filter and stovetop pots. Use around 15g per 250ml of water, or 14–18g for a double espresso. Let the water come off the boil (93–95°C) before pouring.

Ingredients

100% arabica coffee.

FAQ

Which should I choose – beans or ground?
Choose whole beans if you have a grinder or bean-to-cup machine; ground coffee is ready for cafetière, filter and stovetop pots.

Is Colombia coffee strong?
It is a medium-strong coffee (4 out of 5 on the roaster's scale) with a smooth, lingering finish.