Colombia Organic Ground Coffee 200g

Colombia Organic Ground Coffee 200g

Caramel & Red Fruits

A delicious Coffee sweet, smooth, and moreish with tastes of red apple, caramel, hazelnut and milk chocolate with medium strength.

Roasted a little darker, this is a fantastically flavorsome coffee, with a delightfully smooth flavor, and lingering finish.

These beans are grown in the shadows of the aipe municipality Hulia mountain range so everything is a little bit darker, they might be washed in the mountain waters and sun-dried but it’s too late.

That deep flavour is already in, you don’t have to sit in a room with the curtains drawn to enjoy it, but dang, why not? Might just be the best way to experience how the gentle tang of red fruits and apples cuts through the hazelnut and caramel.

Our Coffee is fairtrade, and organic.

Grumpy Mule is an independent coffee roaster based in Meltham, Yorkshire UK, we pride ourselves on creating Award Winning Coffee that is meticulously sourced, ethically traded, and deliciously grumpy.

Every single Coffee bean reflects our commitment to a sustainable business and the partnership with our farmers.

Ever since we were founded in 2006 we source fairly and sustainably, making sure that our growers share in our success.

We roast with precision and care, making sure that we get the very best flavour from each and every bean that our growers have worked so hard to produce.

And then we sell, making sure our customers see the zealous gleam in the eye.

Because great Coffees, truly great coffees, depend on every stage of the process being just right.

We are the most award specialty coffee company in the UK, with 31 Great Taste Awards achieved over the past 5 years.

• sweet, smooth and moreish
• with tastes of red apple and caramel
• roasted a little darker
• coffee is fairtrade and organic
• with a medium strength

Direction for use: Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml for coffee. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Ingredients: arabica coffee