Dorset Honey Canford Heath (Yellow) 340g
Dorset Honey Canford Heath (Yellow) 340g
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The Dorset Hive Canford Heath Honey (Yellow Label) is a truly local treasure – raw, unpasteurised, and cold-extracted straight from hives nestled in Poole, Dorset. This 340g (12oz) jar is bursting with the natural flavours of wildflowers, heather, and heathland plants foraged by the bees of Canford Heath.
Produced in small batches and free from heating or fine filtering, this honey retains its natural richness — including pollen, propolis, and tiny traces of beeswax. The result is a wholesome, flavourful honey that varies in colour and texture depending on the season.
Whether you enjoy it in warm drinks, on toast, or by the spoonful, this is a pure and honest product of British beekeeping at its finest.
Why Choose The Dorset Hive Canford Heath Honey?
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100% raw, unpasteurised, and cold-processed
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Sourced directly from hives in Poole, Dorset
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No additives or preservatives – just pure honey
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Naturally rich in enzymes, pollen, and antioxidants
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Made in small batches for quality and freshness
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Supports local beekeeping and biodiversity
Ethically Harvested, Sustainably Made
At The Dorset Hive, honey is only collected when there’s surplus—ensuring the bees have everything they need. This method supports pollinator well-being while providing you with premium, untouched honey that reflects the unique biodiversity of Dorset's heathlands.
Direction for use:
Enjoy in the best moments.
Ingredients:
Pure dorset honey
FAQs
1. Is this honey suitable for vegans?
No, while honey is a natural product, it is not classified as vegan since it is produced by bees. However, it is 100% natural and ethically harvested.
2. Can raw honey crystallise over time?
Yes, raw honey naturally crystallises, especially in cooler temperatures. This is a normal process and does not affect quality. Gently warm in a water bath to return to a runny state.
3. What makes Canford Heath Honey unique?
Bees forage in the unique heathland ecosystem of Canford Heath, feeding on a variety of wild plants. This gives the honey its distinctive flavour and seasonal variations in texture and colour.
