Dried Porcini Mushrooms 30g

Bring gourmet depth to your cooking with Merchant Gourmet Dried Porcini Mushrooms, a kitchen-cupboard essential for anyone who loves rich, savoury flavour.

These premium porcini mushrooms are carefully dried to intensify their distinctive aroma and earthy taste, making them a delicious way to enhance stir-fries, risottos, sauces, and pasta dishes. Once rehydrated, their soft texture and deep umami flavour bring a luxurious restaurant-quality touch to any meal.

Simply soak in freshly boiled water for around 10 minutes, drain, and add directly to your favourite recipe. The soaking liquid can also be used as a natural mushroom stock for an extra flavour boost.

At Merchant Gourmet, we believe good food should be simple, sustainable, and full of natural flavour. For over 30 years, we’ve been crafting plant-based foods that are easy to prepare, packed with taste, and made with ingredients that are sustainably sourced and minimally processed for both your wellbeing and the planet’s health.

Benefits

• Premium dried porcini mushrooms – rich, earthy and full of flavour
• Quick & easy to use – soak for 10 minutes and add to any dish
• Perfect for risottos, pastas, sauces, and stir-fries
• Plant-based and naturally high in umami flavour
• Sustainably sourced & minimally processed

Experience the gourmet quality of Merchant Gourmet Dried Porcini Mushrooms 30 g – an easy way to infuse your cooking with rich, natural depth and elevate your favourite dishes while staying true to plant-based, sustainable living.

Direction for use: To prepare, soak the mushrooms in a bowl of boiling water for 30 minutes. Lift out the mushrooms and squeeze dry.

Ingredients: Porcini mushroom (100%)

FAQs

Q: How do I prepare the dried porcini mushrooms?
A: Soak them in freshly boiled water for about 10 minutes, then drain before use. The soaking water can be added to soups or sauces for extra flavour.

Q: Are they suitable for vegans?
A: Yes – Merchant Gourmet Dried Porcini Mushrooms are 100 % plant-based and suitable for vegans and vegetarians.

Q: What dishes can I use these in?
A: They’re ideal for risottos, pasta, sauces, soups, and stews – anywhere you’d like a deep mushroom flavour.