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Easy Does It Organic Decaf is a classic, caramel-sweet decaffeinated coffee from seasonal producers. It is decaffeinated using the chemical-free Swiss Water® process, which keeps the origin flavours intact – so you get a full-flavoured cup without the caffeine. Choose whole beans or ground coffee.
Tasting notes
Smooth milk chocolate
Buttered sourdough
Citrus fruit, subtle acidity
Why you'll love it
Decaf by the Swiss Water® process – no chemical solvents
Certified Fairtrade and organic
Strength 3 out of 5
200g bag – whole beans or ground
Grumpy Mule is an independent coffee roaster in Meltham, West Yorkshire, roasting ethically sourced speciality coffee since 2006 and a multiple Great Taste Award winner.
How to brew
Choose whole beans to grind fresh at home (fine for espresso, medium for filter) or ready ground for cafetière, filter and stovetop pots. Use around 15g per 250ml of water, or 14–18g for a double espresso. Let the water come off the boil (93–95°C) before pouring.
Ingredients
100% organic roasted coffee beans (whole or ground).
FAQ
How is this coffee decaffeinated? With the Swiss Water® process, which uses only water to remove caffeine – no chemical solvents.
Is decaf completely caffeine-free? Decaf coffee is not 100% caffeine-free, but the Swiss Water® process removes almost all of it.