Fermented Black Peppercorns 100g

Ausha Fermented Black Peppercorns are a distinctive, organically grown spice, fermented slowly in brine to develop a flavour that is far more aromatic, smooth and complex than regular black pepper.

Harvested at peak ripeness, these premium peppercorns are naturally sun-dried to preserve their essential oils and sharp, woody character. They are then fermented in rock salt (5%) brine for six months, allowing natural fermentation to unlock deep, rounded flavour notes and a softer texture.

Vacuum packed to retain freshness and aroma, these fermented peppercorns are ready to use straight from the jar. A true pantry essential, they add warmth, depth and complexity to everyday cooking as well as refined gourmet dishes.

Awarded the 3 Star Great Taste Award 2022, placing them among the top 1.4% of entries, these peppercorns celebrate traditional fermentation, organic farming and exceptional flavour.

Benefits

• Fermented for 6 months in rock salt brine
• Smooth, aromatic and complex flavour profile
• Ready to use straight from the jar
• Traditionally fermented, vintage product
• Adds warmth and depth to everyday and gourmet dishes
• Can be used whole or crushed
• Recognised for antioxidant, antimicrobial and gastro-protective potential
• Enhances flavour complexity in sauces and marinades
• No added colouring, preservatives or additives
• 100% organic and vegan certified
• 3 Star Great Taste Award Winner 2022

A rare, limited-edition fermented spice that transforms simple dishes into deeply flavoured creations, celebrating time-honoured fermentation and organic craftsmanship.

About Ausha

Ausha is committed to ethical sourcing, organic farming and mindful food choices. Founded with respect for traditional methods and transparency, Ausha works directly with growers to bring high-quality, organically grown ingredients to your kitchen. All products are cruelty-free, organic certified, and suitable for vegans and vegetarians.

Direction for use:

For gourmet cooking experience use Fermented peppercorns as a whole in cooking.

Add it to stews soups favorite.

Ingredients: 95% fermented black pepper 5% rock salt

FAQs

What makes these peppercorns different?
They are fermented in brine for six months, resulting in a smoother, more aromatic and complex flavour than standard black pepper.

Are they ready to use?
Yes, they are ready to use straight from the jar.

Are they organic?
Yes, they are certified organic by the Soil Association.