Fermented Hot Sauce Smoked Sriracha 150ml

We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha?

Packed with Hot and sweet Peppers smoked over oak, combined with Garlic and Onions, then slowly fermented, the perfect accompaniment for chicken, fish or vegetables, try adding to dressings, or salsa for a fiery kick.

Eaten Alive picks the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces.

There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat.

Packed with Prebiotics, Vitamins and Micronutrients, we make natural ferments with incredible flavours and feel-good live cultures. If you’re looking for a delicious way to improve levels of good bacteria in your gut, you’ve come to the right place.

Here at Eaten Alive, our ferments are simple, really. Produce and time, with billions of Lactobacillus bacteria doing the hard work.

Obsessed with flavour, guided by tradition, made in London.

Directions for use: add it to your best recipes.

Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy)