For Those on Antibiotics 10 Capsules

For Those Antibiotics

OptiBac Probiotics 'For those on antibiotics' has been created especially for those wishing to take natural bacteria during a course of antibiotics.

It contains the strains L. rhamnosus Rosell-11 & L.acidophilus Rosell-52 which are both proven to reach the gut alive, even during a course of antibiotics.

Suggested for daily use, each capsule provides 4 billion live microorganisms guaranteed until end of expiry.

The strains within OptiBac Probiotics 'For those on antibiotics' are extremely well-researched alongside antibiotics, and are even safe to take at the same time as antibiotics.

It is important to note that this supplement, unlike many products containing live cultures, does not require refrigeration, due to improvements in freeze drying techniques as well as the strains within the product being naturally robust and able to survive harsher conditions.

All OptiBac Probiotics strains are thoroughly researched and documented, so you can be confident you're getting a high quality supplement, which is proven to reach the gut alive.

• no refrigeration required
• daily-use capsule for those taking a course of antibiotics
• gluten free for those with coeliac disease or an intolerance
• provides 4 billion live microorganisms per capsule
• suitable during pregnancy, for vegans and vegetarians

Direction for use: Adults and children (one year and over): take one capsule daily with food, preferably with breakfast when stomach acidity is at its most neutral. This should be taken every day during an antibiotics course* and preferably for one week after, or as professionally directed. Continue taking until pack is completed and add a second pack if the antibiotic treatment lasts more than one week. * This product has been scientifically researched alongside antibiotics, and can safely be taken at the same time as antibiotics.

Ingredients: Live cultures: Lactobacillus rhamnosus Rosell-11, Bifidobacterium lactis Lafti B94, Lactobacillus acidophilus/helveticus Rosell-52; anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid