Freee Organic Maize and Rice Fusilli Gluten Free Pasta 500g

Discover a gluten free twist on a classic with Doves Farm Freee Organic Maize & Rice Fusilli. Made in Italy from a blend of organic maize and rice, this pasta is a simple and wholesome alternative to traditional wheat-based fusilli. Its light texture and mild flavour make it suitable for all your favourite dishes.

Certified by Coeliac UK, Vegan Society, Soil Association Organic and Kosher, this pasta meets a wide range of dietary needs. It’s also a source of fibre, offering a nutritious option for everyday meals.

Benefits:
• Made in Italy from organic maize and rice
• Gluten free, wheat free, and a source of fibre
• Certified by Coeliac UK, Vegan Society, Soil Association & Kosher
• Light in texture, perfect for family meals
• 500g pack – convenient for everyday cooking

A natural gluten free alternative to traditional pasta, perfect for those avoiding wheat while still enjoying classic Italian meals.

Indication: for your delicious pasta recipes

Direction for use: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

Ingredients: maize flour*70%, rice flour*30%

FAQs

1. Is this pasta suitable for coeliacs?

Yes, it is certified gluten free by Coeliac UK.

2. Does it taste like regular pasta?

It has a light texture and mild flavour, making it a versatile substitute for wheat fusilli.

3. Is it organic?

Yes, it is Soil Association Organic certified and made from organic maize and rice.