Freee Organic Red Lentil Penne Gluten Free Pasta 250g

Red Lentil Penne Gluten Free Pasta

this Red Lentil Penne offers a quick meal and is perfect if you are looking to add more protein and fibre into your diet.

Not only gluten and egg-free but also organic, this pasta is made in Italy with 100% Red Lentils and delicious served hot with your favourite sauce or cold in a salad.

This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.

We pride ourselves on creating our products honestly, safely, and to the highest standards.

Making quality gluten-free products that are inspired by nature, created with the utmost care, and that never compromise on taste.

Our aim is to not only share our gluten-free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.

• high protein source of fibre
• quick and easy to cook
• coeliac UK and kosher certified
• 100% red lentils made in Italy
• by those avoiding wheat and gluten

Indication: for your delicious pasta recipes

Direction for use: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

Ingredients: red lentil flour*