Freee Tapioca Gluten Free Flour 100g

Tapioca Gluten Free Flour

Gives sauces and pie fillings a clear, glossy finish.

Sauces thickened with this starchy flour also freeze well.

This is a useful aid in the kitchen and is designed to sit alongside your other baking ingredients.

This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients

This product is Coeliac UK, Society and Kosher certified.

We pride ourselves on creating our products honestly, safely, and to the highest standards.

Making quality gluten-free products that are inspired by nature, created with the utmost care, and that never compromise on taste.

Our aim is to not only share our gluten-free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.

• for a clear, glossy finish
• a useful aid in the kitchen
• contains tapioca starch
• coeliac UK and kosher certified
• home baking and cooking

Indication: for home baking

Direction for use: Add to your best recipes

Ingredients: tapioca starch