Freee White Bread Gluten Free Flour 1kg

White Bread Gluten Free Flour

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.

Follow one of our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid.

This sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.

This product is Coeliac UK and Kosher certified.

We pride ourselves on creating our products honestly, safely, and to the highest standards.

Making quality gluten-free products that are inspired by nature, created with the utmost care, and that never compromise on taste.

Our aim is to not only share our gluten-free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.

• needs extra liquid in most recipes
• is an alternative to bread flour
• Ideal for home bread baking
• coeliac UK and kosher certified
• 100% natural ingredients

Indication: for home baking

Direction for use: Add to your best recipes

Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum)