Ghee 100g

Ghee Easy Ghee 100g is a natural clarified butter with a subtle, slightly nutty taste and smooth texture. Carefully prepared to remove milk solids, it offers a versatile cooking fat suitable for everyday use.

With a high smoke point of approximately 250°C, this ghee is ideal for frying, roasting, sautéing and baking at higher temperatures. Its stable cooking performance makes it a practical alternative to butter or many vegetable oils.

Because the milk solids are removed during the clarification process, ghee contains very low levels of lactose, making it a popular choice for those seeking an alternative to standard butter.*

Traditionally used in Indian cooking, ghee has become a widely appreciated kitchen staple for its versatility and long shelf life compared to regular butter.

Benefits

• Clarified butter with a subtle nutty flavour
• High smoke point (approx. 250°C)
• Suitable for frying, roasting and baking
• Long shelf life compared to butter
• Contains very low levels of lactose*
• Versatile alternative to butter and cooking oils

Whether you’re crisping potatoes, frying eggs or enriching sauces, Ghee Easy Ghee 100g is a compact and convenient way to enjoy a traditional clarified butter in modern cooking.

About Ghee Easy

Ghee Easy specialises in producing clarified butter designed for contemporary kitchens. By removing milk solids, the brand creates high smoke point cooking fats that combine traditional methods with everyday convenience.

Direction of use: 1 or more teaspoons of Ghee Easy instead of oil or butter for roasting, baking, and frying.

Ingredients: Pure organic butter/oil (ghee) 

FAQS

What is ghee?
Ghee is clarified butter made by gently heating butter to remove water and milk solids.

What is the smoke point of this ghee?
It has an approximate smoke point of 250°C, making it suitable for high-temperature cooking.

How should it be stored?
Store in a cool, dry place with the lid tightly closed. Always check packaging for specific storage instructions.