Gluten Free Sweet White Sorghum Flour 500g

Rob's Best Mill Gluten Free Sweet White Sorghum Flour is made from 100% whole grain sorghum, finely stone-ground for a soft, light texture and subtle natural sweetness. As a millet-like ancient grain and one of the top cereal crops in the US, sorghum is a nutritious, gluten-free alternative to wheat flour—ideal for coeliacs or anyone following a gluten-free lifestyle.

This naturally mild flour is excellent for baking breads, muffins, pancakes, and cookies, and blends beautifully with other gluten-free flours for both structure and flavour.

Simple, wholesome and crafted with care, this flour contains no additives—just pure, whole sorghum.

Why Choose Rob’s Best Mill Sorghum Flour?

• 100% Whole Grain Sorghum, stone-ground for texture & nutrition

• Naturally gluten-free, wheat-free & mild in flavour

• High in protein, fibre, and naturally occurring iron

• Versatile flour: suitable for baking, thickening, or blending

• Non-GMO, certified gluten-free and vegan-friendly

• Sustainably sourced & thoughtfully milled by an employee-owned business

• A top choice for gluten-free baking and whole food recipes

• Free from additives and artificial preservatives

From Bob’s original stone mill to today’s sustainable mission, Rob’s Best Mill continues to honour quality, nutrition, and inclusivity at the heart of every product.

Directions for use:

Add to your best recipes.

Ingredients:

Whole grain sorghum

FAQs

1. What is Sorghum Flour and how is it used in gluten-free baking?

Sorghum Flour is a naturally gluten-free flour made from finely ground whole sorghum grain. It adds structure, mild sweetness and a soft texture to baked goods like cakes, muffins, and breads, and is often used with other flours in gluten-free recipes.

2. Is Rob’s Best Mill Sorghum Flour suitable for people with coeliac disease?

Yes, this flour is certified gluten-free and processed in a dedicated gluten-free facility, making it safe for those with coeliac disease or severe gluten intolerance.

3. How does Sorghum Flour compare to other gluten-free flours?

Sorghum flour has a more neutral taste and better protein content than many other gluten-free options. It’s especially popular for blending with almond, tapioca, or rice flour to create a balanced gluten-free flour mix.