Sumatra Organic Ground Coffee 200g

Sumatra Organic Ground Coffee is a single-origin arabica from the Aceh province in north-west Sumatra, grown by smallholders around Mount Gayo on fertile volcanic soil. It brews a full-bodied, rich and chocolatey cup with a gentle warmth of spice – a great match for after-dinner coffee.

Tasting notes

• Cocoa and dark chocolate
• Warm spice
• Full body, fragrant aroma

Why you'll love it

• 100% arabica, single origin from Sumatra, Indonesia
• Certified Fairtrade, organic and Bird Friendly (per the roaster)
• Strength 4 out of 5
• 200g bag, ready ground

Grumpy Mule is an independent coffee roaster in Meltham, West Yorkshire, roasting ethically sourced speciality coffee since 2006 and a multiple Great Taste Award winner.

How to brew

Ready ground for cafetière, filter, pour-over and stovetop pots. Use around 15g (2 heaped dessert spoons) per 250ml of water. Let the water come off the boil (93–95°C) before pouring and serve straight away.

Ingredients

Arabica coffee.

FAQ

Is this coffee ground or whole bean?
This listing is the 200g ground version, suitable for cafetière, filter and stovetop brewing.

Is it suitable for espresso machines?
The grind suits filter-style brewing best; for espresso we recommend whole beans ground fine at home.