Hazelnut Crunch Chocolate Truffles 2 Piece

Indulge in award-winning taste with Booja-Booja Hazelnut Crunch Chocolate Truffles. These organic delights are handmade in Norfolk using fine cocoa beans from the Dominican Republic and sweet roasted Italian hazelnuts, creating a smooth, nutty crunch wrapped in 72% dark chocolate.

Recognised with 19 awards, this truffle recipe has become a beloved Booja-Booja classic. Free from dairy, gluten, soya and palm oil, these truffles are a perfect choice for vegans and those seeking a thoughtful, ethical chocolate treat.

Presented in a handy 2pcs per pack, they’re ideal for sharing, gifting, or enjoying a little indulgence for yourself.

Benefits:
• Handmade organic truffles with roasted Italian hazelnuts
• 72% cocoa dark chocolate from the Dominican Republic
• Winner of 19 awards – a true Booja-Booja classic
• Vegan, dairy free, gluten free, soya free & palm oil free
• Perfect size for sharing or gifting

Booja-Booja Hazelnut Crunch Chocolate Truffles combine fine organic ingredients with ethical craftsmanship, offering a melt-in-your-mouth moment of indulgence in every bite.

Direction of use: Enjoy it in your best moments.

Ingredients: Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), HAZELNUTS* 17%, Coconut Oil*, Cocoa Powder*

*=Organically grown ingredients.
Soil Association non-UK agriculture GB-Org-05. EU/Non- EU agriculture.

NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, PECAN, CASHEW OR PISTACHIO NUT ALLERGY.

Chocolate: minimum cocoa solids 55%
May contain occasional nut shell piece.

FAQs

1. Are Booja-Booja truffles suitable for vegans?

Yes, they are vegan, dairy free, gluten free, soya free and palm oil free.

2. What type of chocolate is used?

They are made with 72% organic dark chocolate using cocoa beans from the Dominican Republic.

3. Where are Booja-Booja chocolates made?

All truffles are handmade at the Booja-Booja premises in Norfolk, UK.