Hibiscus Cinnamon Tea 15 Sachets

With a fragrant sprinkle of dried Hibiscus Flowers, this tangy spiced tea can be served piping hot or chilled with ice.

We source the finest ingredients from around the world to ensure a perfectly balanced cuppa!

Made from the scarlet petals of the Hibiscus Flower and blended with woody Cinnamon spice, for a refreshingly tangy tea.

The scarlet flowers of Hibiscus sabdariffa are used across the world to brew refreshingly tangy drinks.

In Arabic countries, a sweetened Hibiscus Tea called Karkade is a popular refreshment that’s served both hot and cold.

We use 100% organically grown flowers and petals to give our special Hibiscus Tea blend a deliciously fruity tang.

Cinnamon is a deliciously fragrant, woody spice that’s often associated with festive treats like Christmas cakes and mulled wine.

In India, cinnamon is an Ayurvedic spice that forms one of the main ingredients of Garam Masala.

A caffeine-free treat that’s great for mornings, daytime, or evenings.

Contains Black Pepper and Coconut to help absorption, adding spice and a luxurious finish.

No Added Flavourings

Generous amounts of precious ingredients for a full, well rounded flavour.

We believe Turmeric is essential to a healthy lifestyle, and to get the best from this wonderful golden spice, it needs to be organic, so, every one of our unique recipes has been lovingly created from the purest organic ingredients, for a range of premium Turmeric Teas and Turmeric supplements.

Our organic Turmeric with its beautiful orchid-like flower, is undoubtedly the star of the show.

And, to benefit from the healing properties of this wonderful spice, all our recipes include a little Black Pepper and Coconut, to activate and absorb its goodness.

Direction for use:

Brewing a warming cup of Taka hibiscus cinnamon tea is quick and easy, just add a single tea bag to a cup of freshly boiled water, then leave to brew for a few minutes.

Ingredients:

hibiscus, turmeric, ceylon cinnamon, liquorice, grated coconut, orange peel, star anise, clove, black pepper