Organic Choco Cookie 80g
Organic Choco Cookie 80g
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iChoc Choco Cookie mixes crunchy pieces of cocoa biscuit into a smooth, plant-based 'm!lk' chocolate. The creamy base is made with buckwheat, tiger nut flour and almond oil instead of dairy.
Why you'll love it
- Smooth vegan m!lk-style chocolate
- Crunchy cocoa cookie pieces (12%)
- 100% organic, Fairtrade cocoa
- Plastic-free, home-compostable wrapper
Ingredients
Beet sugar*, cocoa butter* 23%, buckwheat flour*, cocoa cookie* 12% (wheat flour*, cocoa powder*, raw cane sugar*, coconut fat*, sugar beet syrup*, sea salt, bourbon vanilla extract*), cocoa mass* 9.6%, tiger nut flour*, almond oil* 2.2%, hazelnut paste*, sea salt*, bourbon vanilla extract*. *Organic.
Allergens: Contains wheat (gluten), almonds and hazelnuts. May contain other tree nuts and milk. Not suitable for people with a milk allergy.
Nutrition (per 100g)
| Energy | 555 kcal |
| Fat | 35g |
| of which saturates | 20g |
| Carbohydrate | 54g |
| of which sugars | 39g |
| Protein | 4.4g |
| Salt | 0.18g |
About iChoc
iChoc is a German vegan chocolate brand from EcoFinia, the family business behind Vivani. Every bar is made with 100% organic, plant-based ingredients, Fairtrade cocoa from the Dominican Republic and regional German beet sugar – without palm oil or soya lecithin – and comes in a plastic-free wood-fibre wrapper that is home compostable.
FAQ
Is it vegan?
Yes – every ingredient is plant based. It is made in a factory that also handles milk, so it is not suitable for people with a milk allergy.
Is it organic and Fairtrade?
Yes – all ingredients are organic and the cocoa is Fairtrade, from the Dominican Republic.
Does it contain gluten?
Yes – the cookie pieces are made with wheat flour.
