Japanese Arame Dried Sea Vegetable 30g

Japanese Arame Dried Sea Vegetable

Arame is a popular sea vegetable in Japanese cooking.

Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet.

It can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.

Clearspring’s Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected mineral-rich, low-calorie, and delicious Seaweeds such as Arame, Wakame, Kombu and Nori.

Seaweed is an incredibly versatile food and can be enjoyed as a snack with our popular Seaveg Crispies.

Gluten-Free

High in Fibre

Suitable for Vegan

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

• with sweet and moreish flavour
• for an authentic Japanese taste
• It can be sautéed or simply boiled
• source high protein
• seaweeds rich mineral low-calorie

Indication: To enrich all your Japanese style recipes

Direction for use: To prepare, wash then soak the arame in cool water for 30 minutes. (Note: It will double in volume.) Drain well and rinse briefly

Ingredients: dried arame sea vegetable (eisenia bicyclis)