Japanese Kombu Dried Sea Vegetable 40g

Japanese Kombu Dried Sea Vegetable

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a Sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Clearspring’s Sea Vegetables, also known as the nutritional powerhouse from the sea, includes carefully selected mineral-rich, low-calorie, and delicious Seaweeds such as Arame, Wakame, Kombu and Nori.

Seaweed is an incredibly versatile food and can be enjoyed as a snack with our popular Seaveg Crispies.

Used as a gelling agent with our Agar Sea vegetable flakes or used to elevate a variety of dishes from soups and stir-fries to traditional Japanese sushi.

Due to the nature of this product, this pack may contains a trace amount of fish, mollusks and/or crustaceans.

Guidance from food safety authorities suggests limiting the consumption of Hijiki to 5g dry weight per week.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

• ingredient ideal for Dashi
• very popular in Japanese cooking
• it is sustainably harvested
• has a delicate texture
• seaweeds rich mineral low-calorie

Indication: To enrich all your Japanese style recipes

Direction for use: To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use

Ingredients: dried sea vegetable (laminaria japonica)