Japanese Tofu Silken and Smooth 300g

Organic, protein-rich and low-fat, this silken tofu has the potential to change the way we view tofu in the UK.

Made with just three ingredients — organic whole Soya Beans, Spring Water from Mount Fuji and Nigari, a naturally occurring mineral-rich coagulant derived from sea water — it is denser and richer than other soft tofu, with a silky smooth texture that maintains firmness.

Organic certification ensures the soya beans are sustainably cultivated, grown without artificial fertilizers, herbicides or pesticides, and free from genetic modification. The production process permits no defoamers, bleaches or preservatives.

Nigari, based on Magnesium Chloride, makes this tofu a good source of both Magnesium and Chloride.

• Protein-rich and low-fat
• Silky soft, smooth texture with firmness
• No defoamers, bleaches or preservatives
• Easy to use — tastes as good as fresh tofu
• Good source of magnesium and chloride

Direction for use: Although you can keep Clearspring Tofu in your kitchen cupboard until you need it, it has the 'just-made' taste of fresh tofu. Cut it, fry it, mash it, marinate it or boil it. From soups to smoothies, it can be used in savoury and sweet dishes alike. An easy and popular source of protein — lactose-free, gluten-free and low in fat.

Ingredients: water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown