Japanese Tofu Silken and Smooth 300g

Japanese Tofu Silken and Smooth

This unique organic, protein-Rich and low-fat product has the potential to change the way we view Tofu in the UK.

Clearspring Organic long life Tofu is made with just three ingredients: organic whole Soya Beans, Spring Water from Mount Fuji and Nigari- a naturally occurring Mineral Rich Coagulant derived from Sea Water.

Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness.

It is very easy to use and tastes as good as fresh tofu.

We have always focused on developing new innovative organic foods that combine tradition with convenience, economical production with ecological sustainability and quality without compromise.

It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.

By law, this means that the Soya Beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides, and pesticides and cannot be Genetically Modified.

Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
Nigari, a naturally occurring Mineral-Rich Coagulant derived from Sea Water. The base of Nigari is Magnesium Chloride which makes tofu a good source of both Magnesium and Chloride.

• it is protein rich and low-fat
• it has a silky soft, smooth texture
• without defoamers, bleaches or preservatives
• it is very easy to use and tastes as good as fresh tofu
• it is a good source of both magnesium and chloride

Indication: For cook

Direction for use: Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat

Ingredients: water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown