Koalas Rice Husk Reusable Travel Cup 400ml

Bring charm and sustainability to your coffee break with the Koalas Rice Husk Reusable Travel Cup 400ml by Shared Earth. Made from natural rice husk and topped with a soft silicone lid and sleeve, this eco friendly coffee cup is entirely free from melamine, plastics, BPA, and toxins—so you can sip worry-free.

Designed to be light, stylish, and durable, this sustainable travel mug is dishwasher and microwave safe, making it perfect for everyday use. The cute koala design makes it a thoughtful gift too, especially since it comes in a beautifully designed gift box that shares its green credentials.

When it’s time to part ways, this biodegradable coffee cup breaks down naturally in home compost. Just soak it overnight, crush, and bury it in soil—where it starts decomposing in as little as six months.

Shared Earth is proud to offer ethical and fair trade alternatives like this rice husk travel cup, helping you live more sustainably while supporting small producer communities around the globe.

Why You'll Love It

• Made from biodegradable rice husk
• Silicone sleeve and lid are BPA-free and plastic-free
• Holds 400ml – ideal for coffee, tea, or smoothies
• Microwave and dishwasher safe for easy care
• Comes in a recyclable gift box with eco tips
• Starts to biodegrade in compost or soil in 6 months
• Adorable koala design adds a playful touch

Direction for use: Use the travel cup for beverages on the go, and securely close the lid to prevent spills during transport.

Material: Natural Rice Husk, Silicone

FAQs

1. What is this reusable cup made from?

The cup is crafted from natural rice husk with a BPA-free, plastic-free silicone lid and sleeve. It contains no melamine or toxins.

2. Can I use this cup in the microwave and dishwasher?

Yes! It’s both microwave safe and dishwasher safe, offering convenience without compromising sustainability.

3. How do I dispose of this cup when it's worn out?

Soak the cup overnight, crush it, and bury it in compost or soil. It will start to biodegrade naturally within six months.