Latte Matcha 200g
Latte Matcha 200g
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A ready-to-mix matcha latte powder combining stone-ground Japanese matcha with coconut milk powder, reishi mushroom and a warming hint of cinnamon. Stir it into hot milk for a creamy green latte in seconds.
The matcha (11%) is shade-grown and stone-ground in Japan, then blended with coconut milk powder (44%), inulin, calcium from seaweed, reishi (2%), cinnamon and the live culture Bacillus coagulans. Each 25g serving provides 42% of the reference intake for calcium.
It is suitable for vegans and made for Naturya in the UK. Each 200g pouch makes about 8 lattes. As it contains matcha, the drink naturally contains caffeine.
Benefits
- Japanese shade-grown, stone-ground matcha
- Creamy coconut milk base with reishi and cinnamon
- Source of calcium – 42% RI per serving
- Suitable for vegans
- About 8 servings per pouch
About Naturya
Naturya is a Certified B Corporation superfood brand from the Bristol area that has been sourcing superfoods since 2006 and promises full transparency about where its ingredients come from.
Directions for use: Stir 25g (about 2 tbsp) into 250ml hot milk. Store in a cool, dark, dry place and use within 1 month of opening.
Nutritional Values
| Nutritional Values | Per 100g | Per serving (25g) |
|---|---|---|
| Energy | 1917 kJ / 460 kcal | 479 kJ / 115 kcal |
| Fat | 23g | 5.7g |
| Of Which Saturates | 18g | 4.4g |
| Carbohydrates | 49g | 12g |
| Of Which Sugars | 31g | 7.8g |
| Fibre | 17g | 4.2g |
| Protein | 6.1g | 1.5g |
| Salt | 0.14g | 0.04g |
| Calcium | 1355mg | 339mg (42% RI) |
Ingredients: Coconut milk powder (coconut milk, maltodextrin) (44%), sugar, inulin powder, matcha powder (11%), calcium from seaweed, reishi mushroom powder (2%), cinnamon powder, Bacillus coagulans. Packed in a facility that also handles peanuts and nuts.
FAQs
How do I make it?
Stir 25g (about two tablespoons) into 250ml of hot milk.
Does it contain caffeine?
Yes – the matcha naturally contains caffeine.
Is it vegan?
Yes – Naturya labels it suitable for vegetarians and vegans.
How should I store it?
Keep it in a cool, dark, dry place and use within a month of opening; it may clump over time.
