Oat Drink Barista Edition 1L
Oat Drink Barista Edition 1L
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Oatly Barista Edition is an oat drink made for coffee. It foams into smooth microfoam and does not separate in hot coffee, so it is ideal for lattes and cappuccinos.
It is made with oats and a little rapeseed oil for creaminess, and is fortified with calcium, vitamin D, riboflavin, vitamin B12 and iodine. It is free from dairy and soy.
Use it for espresso drinks, tea and hot chocolate, or simply on cereal. Shake well before pouring.
Benefits
- Made for coffee – foams and does not split
- Creamy oat drink
- Fortified with calcium, vitamin D, B12 and iodine
- Dairy free and soy free
- 1L carton
About Oatly
Oatly is a Swedish oat drink pioneer that has been developing oat-based alternatives to dairy since 1994, building on research at Lund University.
Directions for use: Shake well. Once opened, refrigerate (max 8°C) and use within about 5 days.
Nutritional Values
| Nutritional Values per 100ml | |
|---|---|
| Energy | 257 kJ / 61 kcal |
| Fat | 3.0g |
| Of Which Saturates | 0.3g |
| Carbohydrates | 7.1g |
| Of Which Sugars | 3.4g |
| Fibre | 0.8g |
| Protein | 1.1g |
| Salt | 0.10g |
| Calcium | 120mg (15% RI) |
| Vitamin D | 1.1µg (22% RI) |
| Riboflavin | 0.21mg (15% RI) |
| Vitamin B12 | 0.24µg (9.6% RI) |
| Iodine | 22.5µg (15% RI) |
Ingredients: Water, oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).
FAQs
Does it foam?
Yes – it is designed to make smooth microfoam for coffee.
Will it split in coffee?
No – it is made not to separate in hot coffee.
Is it fortified?
Yes – with calcium, vitamin D, riboflavin, vitamin B12 and iodine.
Is it gluten free?
No – it is made from oats.
