Avocado Oil Spray 150ml
Avocado Oil Spray 150ml
Couldn't load pickup availability
Avocado oil spray from Omega Pressery — a propellant-free, single-ingredient cooking spray delivering a fine, even mist of pure avocado oil with a smoke point of 270°C. No aerosol propellants, no chemicals, no seed oil blends — just 100% pure avocado oil in spray form, ideal for coating pans, baking trays, grills, and air-fryer baskets with minimal oil and zero mess.
Made from wonky surplus avocados sourced from smallholder farms in the Mt Kenya region, Kenya — fruit rescued from waste and refined into a clean, neutral, subtly buttery oil.
Available as Light (naturally refined) or Organic Light (certified organic, same performance profile).
Nutritional Values
| Nutritional Values | Per 100ml | Per serving (5ml spray) |
|---|---|---|
| Energy | 3627 kJ / 866 kcal | 181 kJ / 43 kcal |
| Fat | 100g | 5.0g |
| Of Which Saturates | 18.6g | 0.9g |
| Of Which Monounsaturates | 69.7g | 3.5g |
| Of Which Polyunsaturates | 11.7g | 0.6g |
| Carbohydrates | 0g | 0g |
| Of Which Sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Ingredients
Light: 100% Pure Avocado Oil. Organic Light: 100% Pure Organic Avocado Oil. Store in a cool, dark place at room temperature. Natural oil separation is normal — give a light shake. Shelf life: 18 months from date of manufacture.
FAQs
Is this a pressurised aerosol?
No — this spray uses no propellants, no aerosols, and no pressurised gas. It is a pump-action mechanical spray that delivers pure avocado oil as a fine mist. No additives of any kind.
What is the difference between Light and Organic Light?
Both are the same light, refined avocado oil with identical nutritional profiles, smoke point (270°C), and flavour. The Organic Light is made from certified organically grown avocados — no pesticides, no synthetic chemicals in the growing process. The choice depends on whether organic certification matters to you.
Can I use this in an air-fryer?
Yes — this is one of the best uses for this spray. A single pump evenly coats food or the basket in a fine mist, which is exactly what you want for air-frying: minimal, even coverage for maximum crispiness without excess oil.
Why avocado oil for high-heat cooking?
With a smoke point of 270°C, avocado oil remains stable well above the temperatures most home cooking reaches. Seed oils (sunflower, rapeseed, vegetable) typically smoke around 160–200°C and break down into potentially harmful compounds at high heat. Avocado oil doesn't — meaning cleaner cooking and no unwanted flavours in your food.
