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Our 100% Buckwheat Noodles are organic, gluten-free, naturally wheat-free, and non-GMO.
Despite its' name, Buckwheat contains no wheat, it's not even a grain.
Instead, it’s a seed related to leafy vegetables like rhubarb and sorrel, which has been proven to be high in protein, fiber, and minerals such as magnesium.
Our Buckwheat Flour is made with hulled buckwheat kernels, steamed and air-dried to maintain purity, the only part not used is the outer shell husk which can be hard on the digestive system.
King Soba Organic 100% Buckwheat Noodles are kosher.
Ideal for vegetarians, vegans, celiacs, or people who are wheat and gluten sensitive.
Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet.
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.
Along with typical Asian-style dishes, try swapping pasta for these Noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!
We are a family business that believes in the principles of healthy eating and sustainable agriculture.
Our intention is to make delicious kitchen cupboard staples that help to make a life of good health, happiness, and wellbeing easier to attain.
Directions for use: Remove the paper ties around the noodle bundles.
In a medium to a large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together).
Submerge the noodles and reduce the heat to medium (to prevent overcooking).
Use a fork to carefully separate and stir to loosen.>
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain in a colander under cold running water and rinse well (to stop the cooking process).
You can re-heat by adding them to your main ingredients or sauce.
Ingredients: Organic 100% buckwheat flour.
We help people to make better, healthier, conscious choices, emphasizing quality ingredients, nutrition, and offering eco-friendly product alternatives.