Organic Buckwheat Gluten Free Flour 375g

Buckwheat Gluten Free Flour

it is one of the most versatile gluten free grains central to many recipes from Japanese soba noodles to French galettes.

Our 3rd generation producer has been milling Buckwheat for over 100 years in the north of Italy.

Clearspring Buckwheat Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

Use to add a touch of sweetness and a nutty flavour to scones and muffins

Perfect for gluten free bread, noodles, galettes and porridge
High in Fibre
Source of Protein

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children".

• nutrients of the whole grain
• perfect for gluten free baking
• source of fibre low fat
• add a touch of sweetness to scones
• 100%organic ingredients

Indication: For gluten free bread, cakes, biscuits, batters and puddings

Direction for use: Use the same way as regular flour. For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries

Ingredients: Organic buckwheat flour