Organic Cacao Nibs 200g

Crunchy organic cacao nibs made from cracked cacao beans that are fermented, sun-dried and lightly roasted. They have a bold, slightly bitter dark chocolate flavour and no added sugar.

The cacao is grown by small-scale organic farmers in the Western Ghats of Kerala, southern India. The nibs are Soil Association certified organic, approved by the Vegan Society and won a Great Taste award.

Sprinkle them over porridge, yoghurt and smoothie bowls, blend them into shakes, whiz them into a hot chocolate or mocha, or use them in muffins, cookies and brownies instead of chocolate chips. The resealable pouch keeps them fresh.

Benefits

• 100% organic cacao nibs
• Fermented, sun-dried and lightly roasted
• No added sugar or additives
• Soil Association organic, Vegan Society approved
• Great Taste award winner

About Ausha

Ausha is a UK brand of organic superfoods and spices that sources from small-scale organic farmers in India and other growing regions, with a focus on clean, minimally processed ingredients.

Directions for use: Sprinkle over porridge, yoghurt or cereal, blend into smoothies and hot drinks, or add to baking. Reseal the pouch and store in a cool, dry place.

Ingredients: Organic cacao nibs (100%).

FAQs

Are cacao nibs the same as chocolate chips?
No – they are pure crushed cacao beans with no added sugar.

Are they vegan?
Yes – they are approved by the Vegan Society.

Where is the cacao grown?
In the Western Ghats of Kerala, southern India.

How can I use them?
In porridge, smoothies, hot drinks and baking, or as a crunchy topping.