Organic Coconut Cream 200ml
Organic Coconut Cream 200ml
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A thick, velvety organic coconut cream in a handy 200ml can, made with 90% certified organic coconut and water and nothing else. It is a rich, dairy-free alternative to cream for both sweet and savoury cooking.
Coconut cream is a more concentrated, thicker version of coconut milk, pressed from coconut flesh. With around 22% fat it gives a luxurious body to sauces and desserts, and the can is lined without BPA.
Stir it into Thai and Indian curries, Caribbean stews and soups, or whip it into desserts, smoothies and cake toppings. The smaller can is ideal when a recipe needs just a splash of cream.
Benefits
- 90% organic coconut, no thickeners or additives
- Rich, thick and creamy texture
- Dairy-free and plant-based
- For desserts and curries
- No BPA used in the can
About Biona
Biona Organic is a UK brand making certified organic food, with a focus on traceable ingredients and farming without chemical pesticides or GM crops.
Nutritional Values
| Nutritional Values per 100g | |
|---|---|
| Energy | 924 kJ / 221 kcal |
| Fat | 22g |
| Of Which Saturates | 21g |
| Carbohydrates | 3.6g |
| Of Which Sugars | 3g |
| Fibre | <1g |
| Protein | 2.1g |
| Salt | 0.06g |
Ingredients: Coconut* (90%), Water. *Certified organic ingredients
FAQs
What is the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer, with more coconut and around 22% fat, so it is ideal for desserts and creamy curries.
Is it dairy-free and vegan?
Yes. It contains only organic coconut and water, so it is completely plant-based.
Why has the cream separated in the can?
Natural coconut cream can separate because it has no added emulsifiers. Shake the can or stir the contents before use.
How should I store it once opened?
Transfer any leftover cream to a covered container, keep it in the fridge and use it within a few days.
Is there a larger size?
Biona also makes a 400ml can of organic coconut cream, which we stock separately.
