Organic Coconut Desiccated 250g

Desiccated coconut is finely shredded, dried coconut meat — unsweetened, pure, and versatile, the go-to coconut for baking and cooking. These certified organic desiccated coconut from Just Natural Organic are finely shredded for maximum versatility — integrating smoothly into cake batters, flapjacks, energy balls, and curries.

Rich in MCTs (medium-chain triglycerides), manganese, copper, and dietary fibre. No added sugar, no sulphur dioxide, no preservatives.

Certified organic by the Soil Association. Plastic-free. Available in 250g.

Use in macaroons, Bounty-style bars, coconut cake, flapjacks, and energy balls. Add to granola. Use in Thai and Sri Lankan curries. Sprinkle over smoothie bowls. Coat energy balls.

Recipe idea — Coconut Macaroons: Whisk 2 egg whites to soft peaks. Fold in 150g desiccated coconut, 80g caster sugar, and 1 tsp vanilla. Roll into 12 small mounds on a lined baking sheet. Bake at 170°C for 15–18 minutes until golden. Dip bases in dark chocolate when cool. Classic, simple, and always popular.

Ingredients: Organic Desiccated Coconut.

FAQs

What is the difference between desiccated and shredded coconut?
Desiccated coconut is very finely shredded — it integrates into batters and blends completely. Shredded coconut has longer, more visible strands — better for toppings and texture. Both are dried, unsweetened coconut meat.

Is it suitable for vegans?
Yes — 100% plant-based.