Organic Coconut Vanilla Chocolate Bar 42g

Craving a chocolate bar that’s as indulgent as it is nutrient-rich? Meet the Ombar Organic Coconut Vanilla Chocolate Bar – a creamy, satisfying treat crafted with unroasted 60% cacao and filled with a dreamy coconut and vanilla centre.

Every bite of this vegan-friendly chocolate bar delivers the deep richness of Ecuadorian cacao paired with the sweet smoothness of organic coconut and vanilla. Ombar keeps its cacao unroasted to protect its natural polyphenols – those good-for-you antioxidants that can support your body’s natural defence system.

Not only is this bar delicious, it’s also functional. It’s a natural source of manganese, which contributes to the protection of cells from oxidative stress — all while delighting your taste buds.

Ombar Chocolate is free from refined sugars, dairy, and gluten and is made using certified organic, fair trade, and plant-based ingredients. It’s the conscious chocolate bar you can feel great about eating.

Key Features

• Organic chocolate bar made with unroasted 60% cacao

• Filled with smooth coconut and natural vanilla centre

• Source of manganese, a nutrient that protects cells

• Free from dairy, gluten, and refined sugar

• Certified vegan, organic, and fair trade

• Made with Ecuadorian cacao for superior taste and quality

• Rich, creamy, and nutrient-packed for mindful indulgence

Direction for use: Enjoy it anytime

Ingredients: coconut sugar*, creamed coconut* (28%), unroasted cacao*♦, cocoa butter*♦, shea butter*, coconut flour*, vanilla extract* (0.5%). *certified organic. ♦fair trade verified to the world fair trade organisation standard cocoa solids 60% minimum

FAQs

1. Is the Ombar Coconut Vanilla Chocolate Bar suitable for vegans?

Yes, this chocolate bar is certified vegan, made without dairy or animal-derived ingredients, and crafted from 100% organic plant-based components.

2. Does this bar contain any refined sugar or gluten?

No. Ombar chocolate bars are completely free from refined sugars and gluten, making them suitable for individuals with dietary sensitivities.

3. What makes unroasted cacao better than roasted cacao?

Unroasted cacao retains more of its natural polyphenols—powerful antioxidants—making it a nutrient-dense superfood with added health benefits like cellular protection.