Organic Edamame & Mung Bean Fettuccine 200g

Made from just two organic ingredients — edamame bean flour and mung bean flour — this wide-cut fettuccine from Explore Cuisine is a protein-packed, gluten-free alternative to traditional pasta. With 43g of plant-based protein per 100g and 20g of fibre, it delivers complete nutrition in a single dish. The wider fettuccine shape is specifically designed to hold sauces and seasonings, making it ideal for creamy mushroom sauces, Asian-inspired broths, and bold tomato ragù alike.

Explore Cuisine sources certified organic edamame and mung beans from China — one of the world's leading producers of soy-based beans, recognised for its high standards of organic and non-GMO cultivation.

All products are made in gluten-free, tree nut-free and dairy-free facilities. 2% of all proceeds go to Explore Cuisine's Food to Thrive Foundation, supporting sustainable food access globally.

Certified organic, vegan, and gluten-free. Contains soy.

Directions for use: Bring 2 litres of water to the boil and add the fettuccine. Reduce the heat and simmer for 5–7 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.

Ingredients: Organic edamame bean flour (green soybeans), organic mung bean flour. Contains soy.

FAQs

Is this pasta gluten-free?
Yes — Explore Cuisine Edamame & Mung Bean Fettuccine is certified gluten-free and made in a dedicated gluten-free facility. It is also free from tree nuts and dairy.

How much protein does it contain?
43g of plant-based protein per 100g — significantly more than conventional wheat pasta. It is also a good source of fibre at 20g per 100g.

Is it suitable for vegans?
Yes, completely vegan. The only ingredients are organic edamame bean flour and organic mung bean flour.

Does it contain soy?
Yes — edamame beans are green soybeans, so this product does contain soy. It is not suitable for those with a soy allergy.

How does it compare to regular pasta in taste?
Explore Cuisine fettuccine has a mild, slightly earthy flavour that takes on sauces well. The texture is firm and holds its shape during cooking, similar to al dente wheat pasta.