Organic Edamame Spaghetti 200g

Made from a single ingredient — organic edamame bean flour — this high-protein spaghetti from Explore Cuisine delivers 42g of plant-based protein and 23g of fibre per 100g, making it one of the most nutritionally dense pasta alternatives available. Delicately mild in flavour, it works beautifully with light olive oil and garlic, mushroom sauces, pesto, or tossed with seasonal vegetables.

Explore Cuisine sources its edamame beans from China, where organic, non-GMO soybean cultivation has been practised for centuries. The entire range is produced in dedicated gluten-free, tree nut-free and dairy-free facilities. Scores 100/100 on the Yuka nutrition app. 2% of all proceeds go to the Food to Thrive Foundation, supporting sustainable and equitable food access worldwide.

Certified organic, vegan, and gluten-free. Contains soy.

Directions for use: Bring 2 litres of water to the boil and add the spaghetti. Reduce the heat and simmer for 3–5 minutes until al dente. Rinse with cold water, drain and serve. Serves 4.

Ingredients: Organic edamame bean flour (green soybeans). Contains soy.

FAQs

How does Edamame Spaghetti compare to regular pasta nutritionally?
It contains roughly 4× more protein and 3× more fibre than conventional wheat spaghetti, with fewer net carbohydrates. It has a low glycaemic index, making it a popular choice for those managing blood sugar levels.

Is it suitable for gluten-free diets?
Yes — it is certified gluten-free and produced in a dedicated gluten-free facility. It contains no wheat, barley, rye, or any gluten-containing grain.

What does it taste like?
Mildly earthy with a subtle nuttiness from the edamame beans. The flavour is delicate enough to work with most sauces — from light olive oil dressings to rich tomato and mushroom bases.

Is this product organic?
Yes — the edamame bean flour is certified organic, grown without synthetic pesticides or fertilisers.

Does it contain soy?
Yes — edamame is green soybean, so this product is not suitable for those with a soy allergy.