Organic Einkorn Wholemeal Flour 1kg BBE 18.12.2025

Einkorn, triticum monococcum, is the earliest type of wheat grown and eaten by mankind.

The tall elegant stalks produce a flat seed head with two symmetrical rows of very small grains.

Einkorn Flour makes great rustic style breads and pizza bases, either on its own or blended half and half with white bread flour.

Add baking powder to einkorn to make artisan style cakes.

This product is Soil Association and Kosher certified.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• ideal to make Rustic Bread & Pizza
• soil association certified
• for home baking
• the earliest type of wheat known
• 100% organic ingredients

Indication: For home baking

Direction for use: Add to your best recipes

Ingredients: Einkorn flour* (contains gluten)