Organic Ginger Oat Biscuit 200g

Ginger Oat Biscuit

With intense stem and spicy ground Ginger, baked with Oats, certified sustainable Palm oil and a touch of Malt for richness.

These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese?

Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits.

It is the perfect accompaniment to a picnic or afternoon tea.

This product is Soil Association and Vegan certified.

When it comes to baking, choosing organic flour is a great step towards helping our planet as its high standards work with nature and encourage healthy soil and habitats. 

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded.

We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils.

Rye was first, then Spelt, and Einkorn and Emmer soon followed.

Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive, and trusted flours that make home baking a joy.

We offer everything you need for home baking, from organic and heritage flour to baking essentials.

• ginger, oat, palm oil and malt
• vegan
• delicious and flavourful biscuits
• perfect for snacking
• 100% organic ingredients

Indication: For breakfast and snack

Direction for use: Add to your best breakfast and snack

Ingredients: oats*26%, wheat flour* (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt