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Gluten Free 100% Brown Rice Noodles
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.
The highest quality Organic Brown Rice and traditional processes are used to produce these smooth and filling gluten free noodles.
Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.
They can also be used as a gluten free alternative to pasta.
Clearspring products are made from the highest quality Japanese ingredients and are frequently organic, free from MSG and common allergens, made from wholegrain ingredients, and suitable for vegetarians and vegans.
Indication: For cook
Direction for use: Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir-fries
Ingredients: brown rice flour* (100%)
Eco Natural Products is a modern health food shop with eco minded approach, supports good causes and small brands.