Organic Gluten Free Teriyaki Sauce 150ml

Gluten Free Teriyaki Sauce

Our award-winning Teriyaki Sauce is now also available as Gluten Free.

Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades.

It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients without added refined sugar.

Soya sauce is a store cupboard essential and is used as an ingredient in a variety of dishes, For an authentic Japanese taste with maximum flavour.

Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours.

All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• also available as gluten free
• ideal for basting and glazing
• to a traditional Japanese recipe
• without added refined sugar
• delicious sweet yet savoury flavour

Indication: To enrich all your Japanese style recipes

Direction for use: Ideal for stir fries, roasts, barbeques and marinades

Ingredients: tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown