Organic GMO Free Soya Mince 350g

Organic GMO-free textured soya protein (soya mince) — the go-to plant-based meat substitute for bolognese, shepherd's pie, chilli, and burgers. These certified organic soya mince from Just Natural Organic are defatted soya flour extruded into a meat-like texture that absorbs flavours readily and provides an impressive 50g of protein per 100g of dry product.

Exceptionally high in plant protein (50g/100g dry), iron, calcium, and B vitamins. One of the highest-protein plant foods available by weight. Certified organic and non-GMO.

Certified organic by the Soil Association. Non-GMO. Plastic-free. Available in 350g.

Rehydrate in boiling water for 5–10 minutes (1:1.5 ratio). Drain and use like mince. Season well and cook with bold flavours. Use in bolognese, shepherd's pie, chilli, tacos, and burgers.

Recipe idea — Soya Mince Bolognese: Rehydrate 150g soya mince in 225ml boiling vegetable stock for 10 minutes. Drain. Fry 1 onion, 2 carrots, 2 celery sticks, 3 garlic cloves in olive oil. Add the soya mince and brown. Add 1 tsp each tomato purée, dried oregano, thyme. Pour in 400g tinned tomatoes, 150ml red wine, and 150ml stock. Simmer 25 minutes. Serve over spaghetti with plenty of grated Parmesan or vegan alternative. A genuinely satisfying, high-protein plant bolognese.

Ingredients: Organic Defatted Soya Flour.

FAQs

Is soya mince the same as TVP?
Yes — textured vegetable protein (TVP) and textured soya protein (TSP) are the same product: defatted soya flour that has been cooked under pressure and extruded to create a fibrous, meat-like texture. When rehydrated, it absorbs flavours and mimics minced meat.

Is this GMO-free?
Yes — certified organic means non-GMO. EU/UK organic standards prohibit genetically modified ingredients.

How much dry soya mince equals 500g of minced beef?
Approximately 150g dry soya mince rehydrates to around 400–450g. Use as a direct substitute in any minced meat recipe.